Fighting climate change, one plate of food at a time | Video

With food production accounting for about a third of the world’s greenhouse gas emissions each year, the very thing that’s keeping people alive is also cooking the Earth.

In the first of a 12-part series on sustainability, CNA’s Julie Yoo speaks to Josh Tetrick, CEO of Eat Just, to find out if cultured meat can save the planet.

Subscribe to our channel here:

Subscribe to our news service on Telegram:

Follow us:
CNA Lifestyle:

You May Also Like