15 hawkers honoured at annual seminar for shaping Singapore’s local hawker scene

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At the annual SG Hawker Seminar, hawkers and hawker centres were celebrated for not only weathering the COVID-19 pandemic, but also thriving with a mix of tenacity, enterprise and innovation. 15 hawkers were presented with awards as part of the government’s drive to validate their efforts to innovate. Of the over 6,000 cooked food stalls operating at government-managed hawker centres, about 50% are now on board with food delivery services, and almost seven in ten have adopted electronic payment methods.

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